News Center -TDO- Oktoberfest 2021, hosted by Ankara HiltonSA's General Manager Marc O. Schumacher, started at Ankara HiltonSA.
In the beginning General Manager, Marc O. Schumacher opened the beer keg with a wooden mallet. About a hundred and fifty people attended the festival due to the pandemic.
The menu prepared for guests included Sauerkraut, Kartoffelsalat (potato salad with mustard), Radischen (Radishes), Pretzel (Salted German bagel), Bratwurst (Pork sausage), Senf (Mustard), Knödel (Bread patties), Hahnchenkeule (Chicken thigh) and beef sausage.
The guests who attended the event wearing german traditional clothes "Dirndl" (for women) and "Trachten" (for men), created colorful images.
During the late-night celebration, the live music performance continued until 22:00 and the DJ performance continued until 24:00 at night.
In the lobby, which was converted into a fairground with stands, a real German festival atmosphere was provided.